Taste of Citrus

Citrus fruits contain rich moisture and vitamin C to meet our bodies’ nutrition needs in summer, and enhance immunity. With refreshing and appetizing fragrance, citrus fruits can be widely applied in delis: their pulp can be used in salad, their juice is ideal for seasoning or dressing, and their peels can be added into desserts to increase the aroma. High quality citrus fruits such as Kitagawamura yuzu and Ocho lemon are selected by Café&Meal MUJI, bringing the fresh and tangy taste to various delis.