Homemade Bread

Making use of Hokkaido wheat flour with rich wheaty taste and natural yeast to make dough, Café&Meal MUJI Bakery produces soft and delicious homemade breads with experienced skills of bakers and strict control on 3 essential elements of “weight”, “time” and “temperature”, providing daily breads filled with the ingredients’ mellow aroma.

*Only available at Café&Meal MUJI Olympian City, Festival Walk and Hopewell Centre.