Rediscover Cafe&Meal MUJI with New Menu Dishes
Calling out to all MUJI Food Lovers; we are serving up 6 new delicious deli and sweet treats at Cafe&meal MUJI Paragon, just in time for the Christmas Celebration. Read on to learn more!
Lovely combination of nutty flavor and comforting stewed Sakura chicken with button mushroom, king oyster mushroom and dried porcini, sprinkled with roasted sliced almonds.
Each serving is a whole succulent Sakura chicken drummette with healthy stewed vegetables of tomato, broccoli, rye and edamame.
If you love cabonara, you’ll love this dish. A deliciously creamy potato salad mixed with cheese sauce of parmesan cheese powder, potato, bacon and spinach.
A refreshing fusion of Japanese-style broth jelly with Italian-style tomato salad. Made with tomato, mozzarella cheese, parmesan cheese powder, and dashi konbu.
Sink your teeth to this Christmas special creation! Crisp and crumbly on the outside, moist on the inside. Have a taste of sweetness enhanced with handmade whipped cream topping and a medley of fresh mixed berries; raspberry, blueberry and red currant that are antioxidant-rich.
Have your matcha craving fix with this concoction of the popular sweet treat in Japan. Enjoy the rich taste of green tea jelly with creamy vanilla soft serve ice cream topped with mochi, azuki bean paste, and matcha flavored tulie.
LOOK OUT FOR MORE IN JANUARY 2016
The good news doesn’t end here. Look out as we line up more deli launch in January 2016!
Have a taste of the new menu selections at Café&Meal MUJI Paragon, level 4. We are open daily from 10am to 9.30pm, full menu available after 11am.
Instagram your Café&Meal MUJI moment! Hashtag #cafemealmujisg and tag us @mujisg