1 Hot Deli + 1 Cold Deli + Onsen Egg or Hijiki + 16 Grain Rice or White Rice or Pair of Bread + Miso Soup or Cumin Carrot Soup

1 Hot Deli + 2 Cold Deli + Onsen Egg or Hijiki + 16 Grain Rice or White Rice or Pair of Bread + Miso Soup or Cumin Carrot Soup

Served with Miso Soup. Find your perfect bite: crispy pork katsu, a runny onsen egg, and fresh greens, all in one comforting bowl.

Served with Miso Soup. Crisp prawns, prepared two ways - as a katsu and in tempura batter. Served over rice with onsen egg, tonkatsu sauce, and Japanese mayonnaise.

Juicy pork patty with cranberry and chestnut, paired with apple sauce and a refreshing orange pomegranate salsa.

Slow-braised beef oyster blade simmered in a hearty tomato stew with carrots and parsnip.

A savoury fried croquette made from smooth mashed potato blended with soft, chewy mochi.

Marinated succulent chicken thigh coated with tangy, sweet nanban sauce and topped with cauliflower
egg mayo.

U.S.A. pork and king oyster mushroom coated in a delectable bittersweet coffee sauce

Fried Sakura chicken leg coated with curry miso mayonnaise and dried chilli.

Roasted European halibut, marinated with red miso, ryorishu, and mirin, complemented by a capsicum stew infused with piquant Mitsukan vinegar.

Sesame hojicha crusted Norwegian salmon accompanied with braised hairy gourd and shoyu sesame leek sauce.

Tender pulled pork with roasted butternut pumpkin, kale, and crunchy pumpkin seeds in a nutty sesame dressing.

Tender smoked paprika–koji chicken breast with roasted pear, crunchy pecans, and pomegranate seeds in a refreshing yuzu vinaigrette.

Pasta tossed with roasted mushrooms, pine nuts, cherry tomato in truffle ranch dressing and chestnut bits.

Tender soy marinated squid, baked new baby potatoes, and charred cauliflower, with hijiki tossed in a captivating garlic soy sesame dressing.

Teriyaki-roasted eggplant tossed with marinated baby scallops, haricot beans, and roasted carrot, in a creamy eggplant purée and tangy miso–mustard dressing.

Poached prawns with couscous, broccoli, tomatoes and onion, drizzled with savoury yuzu-sesame dressing.

Flavoursome thick omelette with crunchy vegetable bites and juicy mushroom slices, topped with Japanese-styled mushroom gravy.

Pan seared smoked duck accented with sweet roasted peach, crisp Gala apple, Roma tomato, roasted pine nuts and tossed in a fruity peach dressing.

Detoxify with a citrusy energy boost filled with vitamins A and C.

Naturally sweet and refreshing apple juice, rich in antioxidants and nutrients.

Healthy mulberry juice that helps to boost the body immune system and improve the overall
metabolism.

100% pure mixed vegetable & fruit juice, blending 20 vegetables and 5 fruits for natural goodness.

100% pure tomato juice, no salt added. KAGOME's signature blend combines globally-sourced tomatoes, naturally rich in antioxidant lycopene.

Pu-erh tea infused with pear and lychee, accented with tangy passionfruit seeds.

Brewed from a blend of Okinawa Japan and Sri Lanka black tea leaves.

Iced sunset tea infused with lychee and rose flavours, topped with chia seeds.

A smooth infusion of Pu-erh and pear; mellow with a gentle, lingering flavour.

Enjoy a naturally sweet, distinct fragrance in this good quality jasmine tea, offering rejuvenating effects and soothes the spirit.

A lovely thirst-quencher known for its medicinal health benefit of lowering blood pressure, and rich in
antioxidants.

A fragrant Pu Er infusion with pear, mango, and hibiscus, balancing deep tea notes with fruity freshness.

Oolong tea with floral notes, lifted by melon sweetness, yuzu citrus, and a hint of pomegranate tang.

A homemade sparkling concoction of lightly citrusy, aromatic lemongrass, thyme and rosemary paired with delightful passion fruit.

A refreshing minty fragrance of red shiso with lemon slices.

Indulge in a refreshing burst of pink guava soda enhanced with the tantalizing crunch of passionfruit
seeds.

Refreshing soda combines yuzu’s citrus aroma with hibiscus’s gentle tang, accented by fresh affilla cress.

Brewed Okinawa black tea with a mixture of spices such as green cardamoms, cloves, cinnamons, autumn turmeric and ginger, mixed with fresh milk.

A milky delight concoct from brewed sunset tea, fresh milk and sweetened with brown sugar.

Blended Shizuoka Japan matcha powder with fresh milk to deliver a creamy and refreshing aftertaste.

Black coffee brewed from roasted Arabica beans to deliver a rich, aromatic and full-bodied taste.

A smooth, creamy blend of rich espresso and steamed milk.

Black coffee brewed from roasted Arabica beans to deliver a rich, aromatic and full-bodied taste.

Explore our tea selection and savour a delightful experience with every sip.

Flavour of Tea:
Hibiscus / Jasmine Green Tea / Sunset / Black Tea Cocoa / Melon Oolong / Pu-erh with Pear

Explore our tea selection and savour a delightful experience with every sip.

Flavour of Tea:
Hibiscus / Jasmine Green Tea / Sunset / Black Tea Cocoa / Melon Oolong / Pu-erh with Pear

A decadent chocolate tart layered with kirsch-infused dark cherry cream, crowned with Chantilly cream, chocolate shavings, and dark sweet cherries.

A homemade lemon yuzu curd tart filled with a strawberry lava center and topped with drops of torched meringue.

Toasty-sweet cheesecake infused with roasted black sesame, creamy and smooth with a lingering nutty aroma with every bite.

Silky smooth, rich cheesecake with a good balance of bitterness from the burnt exterior and sweetness from the creamy custardy interior.

Soft matcha joconde layered with zesty lemon curd and matcha buttercream, topped with a cloud of citrusy yuzu Chantilly.

Indulge in soft Hojicha sponge and silky Chantilly cream, layered in a Biscoff cake topped with crunchy crumble and crowned with a biscuit.

A light matcha sponge roll layered with raspberry cream and fresh strawberry, softly dusted with matcha.

Mellow sweetness of purple potato cream coupled with candied chestnut treats on a slice of light, fluffy chestnut Swiss roll.

Crispy fries seasoned with savoury Japanese shoyu powder, Parmesan, and a tingle of sansho pepper. Bold, umami, and simply irresistible.

Savour the addictive mix of crispy fries topped with creamy mentaiko and fragrant shiso. A rich, savoury delight.

Indulge in soft Hojicha sponge and silky Chantilly cream, layered in a Biscoff cake topped with crunchy crumble and crowned with a biscuit.

Silky smooth, rich cheesecake with a good balance of bitterness from the burnt exterior and sweetness from the creamy custardy interior.

Mellow sweetness of purple potato cream coupled with candied chestnut treats on a light chestnut swiss roll.

Toasty-sweet cheesecake infused with roasted black sesame, creamy and smooth with a lingering nutty aroma with every bite.

Soft matcha joconde layered with zesty lemon curd and matcha buttercream, topped with a cloud of citrusy yuzu Chantilly.

A light matcha sponge roll layered with raspberry cream and fresh strawberry, softly dusted with matcha.