1 Hot Deli + 1 Cold Deli + Onsen Egg or Hijiki + 16 Grain Rice or White Rice or Pair of Bread + Miso Soup or Cumin Carrot Soup

1 Hot Deli + 2 Cold Deli + Onsen Egg or Hijiki + 16 Grain Rice or White Rice or Pair of Bread + Miso Soup or Cumin Carrot Soup

Served with Miso Soup. Find your perfect bite: crispy pork katsu, a runny onsen egg, and fresh greens, all in one comforting bowl.

Served with Miso Soup. Crisp prawns, prepared two ways - as a katsu and in tempura batter. Served over rice with onsen egg, tonkatsu sauce, and Japanese mayonnaise.

Herb-crusted Norwegian salmon atop a rich leek and potato stew.

Koji-marinated pork loin with charred capsicum and black fungus, coated in savoury green chilli miso sauce with a gentle heat.

Roasted barramundi with fennel, tomato and cannellini beans in a rich tomato stew made with 100% Kagome tomato juice.

A savoury fried croquette made from smooth mashed potato blended with soft, chewy mochi.

Marinated succulent chicken thigh coated with tangy, sweet nanban sauce and topped with cauliflower
egg mayo.

Roasted European halibut, marinated with red miso, ryorishu, and mirin, complemented by a capsicum stew infused with piquant Mitsukan vinegar.

Succulent beef patty smothered in rich demi-glace onion sauce, topped with vibrant Roma tomato salsa.

Tender, lightly crisped chicken leg meat with savoury spiced garlic sauce, aromatic yuzu-kosho, and haricot beans.

Tender pulled pork with roasted butternut pumpkin, kale, and crunchy pumpkin seeds in a nutty sesame dressing.

Tender smoked paprika–koji chicken breast with roasted pear, crunchy pecans, and pomegranate seeds in a refreshing yuzu vinaigrette.

Pasta tossed with roasted mushrooms, pine nuts, cherry tomato in truffle ranch dressing and chestnut bits.

Tender soy marinated squid, baked new baby potatoes, and charred cauliflower, with hijiki tossed in a captivating garlic soy sesame dressing.

Poached prawns with couscous, broccoli, tomatoes and onion, drizzled with savoury yuzu-sesame dressing.

Flavoursome thick omelette with crunchy vegetable bites and juicy mushroom slices, topped with Japanese-styled mushroom gravy.

Tender smoked duck and juicy lychee in a sweet-savoury pairing, complemented by tangy pickled lotus root and cucumber dressing.

Rich smoked herring with sweet roasted apple and crisp baby spinach, brought together with a bright citrus dill dressing.

Detoxify with a citrusy energy boost filled with vitamins A and C.

Naturally sweet and refreshing apple juice, rich in antioxidants and nutrients.

Healthy mulberry juice that helps to boost the body immune system and improve the overall
metabolism.

100% pure mixed vegetable & fruit juice, blending 20 vegetables and 5 fruits for natural goodness.

100% pure tomato juice, no salt added. KAGOME's signature blend combines globally-sourced tomatoes, naturally rich in antioxidant lycopene.

Black coffee brewed from roasted Arabica beans to deliver a rich, aromatic and full-bodied taste.

A smooth, creamy blend of rich espresso and steamed milk.

Brewed from a blend of Okinawa Japan and Sri Lanka black tea leaves.

Enjoy a naturally sweet, distinct fragrance in this good quality jasmine tea, offering rejuvenating effects and soothes the spirit.

A lovely thirst-quencher known for its medicinal health benefit of lowering blood pressure, and rich in
antioxidants.

Black coffee brewed from roasted Arabica beans to deliver a rich, aromatic and full-bodied taste.

A smooth infusion of Pu-erh and pear; mellow with a gentle, lingering flavour.

Pu-erh tea infused with pear and lychee, accented with tangy passionfruit seeds.

Brewed Okinawa black tea with a mixture of spices such as green cardamoms, cloves, cinnamons, autumn turmeric and ginger, mixed with fresh milk.

A milky delight concoct from brewed sunset tea, fresh milk and sweetened with brown sugar.

Blended Shizuoka Japan matcha powder with fresh milk to deliver a creamy and refreshing aftertaste.

Iced sunset tea infused with lychee and rose flavours, topped with chia seeds.

Refreshing Earl Grey tea infused with delicate rose and sweet pear, complemented by soft, juicy pear cubes.

A homemade sparkling concoction of lightly citrusy, aromatic lemongrass, thyme and rosemary paired with delightful passion fruit.

Black tea infused with sweet strawberry, salted caramel and cocoa for a uniquely rich and aromatic blend.

A refreshing minty fragrance of red shiso with lemon slices.

Indulge in a refreshing burst of pink guava soda enhanced with the tantalizing crunch of passionfruit
seeds.

Refreshing soda combines yuzu’s citrus aroma with hibiscus’s gentle tang, accented by fresh affilla cress.

Explore our tea selection and savour a delightful experience with every sip.

Flavour of Tea:
Hibiscus / Jasmine Green Tea / Sunset / Black Tea Cocoa / Melon Oolong / Pu-erh with Pear / Supreme Earl Grey

Explore our tea selection and savour a delightful experience with every sip.

Flavour of Tea:
Hibiscus / Jasmine Green Tea / Sunset / Black Tea Cocoa / Melon Oolong / Pu-erh with Pear / Supreme Earl Grey

Soft matcha sponge filled with delicate jasmine tea cream and sweet, juicy Muscat grapes.

Earthy houjicha sponge layered with smooth taro cream, topped with light houjicha Chantilly and crunchy caramel almond crumble.

Creamy yuzu curd paired with juicy pears in a crisp, buttery tart shell for a refreshing citrus finish.

Rich dark chocolate cake with roasted macadamia nuts and white miso caramel for a delicate sweet and savoury finish.

Moist carrot, coconut and pecan cake layered with zesty orange cream and topped with orange cream cheese frosting.

Banana walnut cake with smooth banana cream and rich 67% dark chocolate ganache.

Yoghurt meets burnt cheesecake in this creamy, tangy creation with strawberry-raspberry filling.

Mellow sweetness of purple potato cream coupled with candied chestnut treats on a slice of light, fluffy chestnut Swiss roll.

Crispy fries seasoned with savoury Japanese shoyu powder, Parmesan, and a tingle of sansho pepper. Bold, umami, and simply irresistible.

Savour the addictive mix of crispy fries topped with creamy mentaiko and fragrant shiso. A rich, savoury delight.

Soft matcha sponge filled with delicate jasmine tea cream and sweet, juicy Muscat grapes.

Mellow sweetness of purple potato cream coupled with candied chestnut treats on a light chestnut swiss roll.

Moist carrot, coconut and pecan cake layered with zesty orange cream and topped with orange cream cheese frosting.

Banana walnut cake with smooth banana cream and rich 67% dark chocolate ganache.

Rich dark chocolate cake with roasted macadamia nuts and white miso caramel for a delicate sweet and savoury finish.

Yoghurt meets burnt cheesecake in this creamy, tangy creation with strawberry-raspberry filling.

Earthy houjicha sponge layered with smooth taro cream, topped with light houjicha Chantilly and crunchy caramel almond crumble.