Spring Menu Launch (26 March)
At Café&Meal MUJI, we embrace “So-no-shoku” — food in its natural essence.
Simple, satisfying dishes that bring out the natural flavour of each ingredient.
Enjoy a comforting deli plate, or simply coffee and cake, in a calm, welcoming space.
Take a moment. Enjoy something good.
[Cold Deli]

Baby Scallop, Roasted Cauliflower & Seaweed Salad
Marinated baby scallops with roasted cauliflower, hijiki, mixed seaweed and pickled cucumber in savoury miso sesame dressing.

Smoked Duck & Plum Salad
Tender smoked duck with fragrant balsamic-marinated plum, crisp haricot beans and walnuts, tossed in light raspberry dressing.
[Hot Deli]

Green Chilli Miso Pork (Mild Spicy)
Koji-marinated pork loin with charred capsicum and black fungus, coated in savoury green chilli miso sauce with a gentle heat.

Herb-Crusted Salmon with Leek & Potato Stew
Herb-crusted Norwegian salmon atop a rich leek and potato stew.

Barramundi with Fennel Tomato Stew
Roasted barramundi with fennel, tomato and cannellini beans in a rich tomato stew made with 100% Kagome tomato juice.
[Drink]

Tomato Guava Mojito
A vibrant blend of 100% Kagome tomato juice and guava syrup, lifted with fresh mint and soda. Fruity, sweet and refreshingly sparkling.
