Blog

Spring Menu Launch (26 March)

At Café&Meal MUJI, we embrace “So-no-shoku” — food in its natural essence.
Simple, satisfying dishes that bring out the natural flavour of each ingredient.

Enjoy a comforting deli plate, or simply coffee and cake, in a calm, welcoming space.
Take a moment. Enjoy something good.

[Cold Deli]

 

Baby Scallop, Roasted Cauliflower & Seaweed Salad

Marinated baby scallops with roasted cauliflower, hijiki, mixed seaweed and pickled cucumber in savoury miso sesame dressing.

Smoked Duck & Plum Salad

Tender smoked duck with fragrant balsamic-marinated plum, crisp haricot beans and walnuts, tossed in light raspberry dressing.


[Hot Deli]

Green Chilli Miso Pork (Mild Spicy)

Koji-marinated pork loin with charred capsicum and black fungus, coated in savoury green chilli miso sauce with a gentle heat.

Herb-Crusted Salmon with Leek & Potato Stew

Herb-crusted Norwegian salmon atop a rich leek and potato stew.

Barramundi with Fennel Tomato Stew

Roasted barramundi with fennel, tomato and cannellini beans in a rich tomato stew made with 100% Kagome tomato juice.

 


[Drink]

Tomato Guava Mojito

A vibrant blend of 100% Kagome tomato juice and guava syrup, lifted with fresh mint and soda. Fruity, sweet and refreshingly sparkling.